Easy Salsa

4 Servings • Prep: 1 Hour + 15 Minutes • Cook: 0 Minutes

Adapted from ambitious kitchen

This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Ingredients

• 1 1/2 pounds tomatoes

• 1 small onion, roughly chopped

• 1 green onion, ends trimmed (optional)

• 2-3 cloves of garlic, finely chopped

• 2 jalapeños (with seeds If you like heat!), diced

• 1 heaping handful of cilantro (about 1/2 cup)

• Half a lime, juiced

• Pinch of cumin

• Pinch of sugar

• Salt, to taste

Directions

1) Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!