Heirloom Tomato Salad

• Serves 4-6 • Prep time: 10 Minutes

Adapted from Food.com

This fresh summer salad is bursting with flavor and is super easy to throw together!

Ingredients

• 3 lbs very ripe assorted heirloom tomatoes

• 2 cups small cherry tomatoes

• fine sea salt

• 1⁄2 cup shallot, dressing

• 3⁄4 cup loosely packed shredded fresh green shiso leaf (about 1 bunch)

Shallot Dressing Ingredients

• 1⁄2 cup finely chopped shallot

• 1 tablespoon white wine vinegar

• 3⁄4 teaspoon kosher salt

• 1⁄4 cup fresh lemon juice

• 1⁄2 teaspoon sugar

• 1 1⁄2 teaspoons sesame oil

• 1⁄2 cup corn oil

Directions

Combine ingredients for the dressing.

• Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).

• Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.

• Toss tomatoes with shiso leaves and serve with juices from bowl.