Sautéed Mustard Greens

• 4 Servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Adapted from Simply Recipes

Peppery mustard greens shine in this simple greens recipe. Sautée with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.

Ingredients

• 1/2 cup thinly sliced onions

• 1 tablespoon extra virgin olive oil

• 2 cloves garlic, minced

• 1 pound mustard greens, washed, large stems removed, leaves torn into large pieces

• 2 to 3 tablespoons chicken broth, or vegetable broth

• 1/4 teaspoon dark sesame oil

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Instructions

1. Saute the onions and garlic:

   In a large saute pan, saute onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes.

   Add the minced garlic and cook a minute more, until fragrant.

2. Add the greens:

   Add the mustard greens and broth. Cook until the mustard greens are just barely wilted.

3. Finish and serve:

   Remove from heat. Toss the greens with sesame oil and season with salt and pepper.