Creamy Parsnip Puree Recipe
8 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Recipe adopted from Flavor the Moments
“This recipe is creamy, flavorful and will become your new favorite side dish!”
Note: If less servings are desired, recipe amounts can be cut by half
Ingredients
3 lbs. parsnips peeled and cut into 1" chunks
3 cloves garlic smashed and peeled
1/2 cup half and half room temperature (can be substituted for a non-dairy creamer or milk!)
4 tablespoons unsalted butter softened
1 tablespoon chopped fresh thyme or your favorite herbs
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
Place the parsnips and garlic in a large pot and fill with enough water to cover by 1". Cover the pot and bring to a boil over medium high heat. Remove the lid and simmer for 10-15 minutes or until the parsnips are fork tender. As an alternative to boiling, you can steam your parsnips + garlic to retain more of their nutritive value.
If boiling, drain the parsnips well in a colander
Place the parsnips back in the pot and add the softened butter and half and half (or dairy alternative). Using an immersion blender, food processor, or high-powered blender, puree the mixture until smooth.
Add the salt, pepper and fresh thyme, and stir well to combine. Serve and enjoy!
