Shaved Apple & Radish Salad

• Servings: 2

• Prep Time: 15 minutes

• Total Time: 15 minutes

Adopted from The View from Great Island

Ingredients

• 1 medium watermelon radish

• 4 red radishes

• 1 small apple

• squeeze of fresh lemon juice

• 1/4 cup toasted hazelnuts, rough chopped

• fresh mint leaves

• shavings of Wisconsin Cheddar (or cheese of choice)

Honey Apple Vinaigrette

• 1 Tbsp O Honey Apple Vinegar

• 1 Tbsp O Extra Virgin Olive Oil

• pinch of salt and fresh cracked black pepper

Instructions

• Set your mandoline sliver to the thinnest setting. I set mine just below 1/8 inch. Do a few test slices to see what works best for you. Slice the radishes and the apple. I immediately squeeze the lemon juice on the apple slices to prevent browning, be sure to coat all the surfaces.

• Whisk together the vinaigrette ingredients and taste to adjust any of the components.

• Toss the radishes and apple slices with the dressing, and then arrange on a platter, along with the mint and nuts. Top with the cheese, and serve right away.