Sweet Potato Salad w/Cranberries & Walnuts

• 6 Servings

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Adapted from Taste of Home

Ingredients

• 4 cups sweet potatoes, cubed + peeled

• 1 tablespoon olive oil

• 1/2 cup chopped walnuts, toasted

• 1/3 cup dried cranberries, chopped

• 1/4 cup minced fresh parsley

• 2 tablespoons mayonnaise

• 4-1/2 teaspoons white vinegar

• 1 tablespoon honey

• 1/2 teaspoon grated lime zest

• 1/4 teaspoon salt

Directions

1. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature.

2. In a large bowl, combine the walnuts, cranberries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato mixture and toss to coat. Serve warm or cold.