Nutrient-Dense
Farm Fresh Recipes
Pumpkin Oat Muffins
These pumpkin oat muffins are tender, moist and full of warm fall flavors. Perfect as a grab-and-go breakfast or hearty snack!
Honey & Rosemary Upside Down Fig Cake
This Upside Down Fig Cake is a beautiful cake, with a tender crumb, and a subtle surprise of rosemary.
Vegan Pumpkin Cornbread
This seasonal cornbread is soft, delicious and the pumpkin can easily be substituted with butternut, honeynut or carnival squash!
Jostaberry Muffins
Moist, soft, and buttery crumb cake is backdrop that allows fresh jostaberries to shine.