Turnip, Apple & Butternut Squash Soup

• 4 Servings

• Prep Time: 10 min

• Cook Time: 1 Hr 20 min

• Total Time: 1 Hr 30 min
  

Original Author: Joe Cross
Adopted from rebootwithjoe.com

There’s nothing better than an easy-to-make, delicious fall soup. Especially when it’s made entirely with the organic produce from your CSA!

Ingredients

• 1 medium butternut squash (or any winter squash), peeled and chopped

• 3 medium turnips, peeled and chopped

• 3 small or 2 medium apples, peeled, cored, and chopped

• 4 tbsp olive oil

• 2 cups (500 ml) water or low sodium vegetable broth

• 1/2 tsp sea salt

• 1 tsp pepper

• fresh cilantro for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped squash, turnips, apples, and salt and pepper to pot and continue to cook on medium for 5-10 minutes, then reduce heat to medium-low and continue to cook until ingredients are softened,
   about 45 minutes.

3. Once ingredients are softened, add water or low sodium vegetable broth and continue to cook for another 5-10 minutes on medium heat until soup is warm.

4. Remove pot from heat and place soup in a blender or food processor, or use immersion blender.

5. Garnish with fresh or dried cilantro and serve.