What to do with Ginger?
Ginger is a flowering plant whose rhizome, ginger root or ginger (pictured), is widely used as both a spice and a medicine thanks to its pleasant, zesty flavor and powerful antioxidant properties.
Check out our favorite ways to preserve and use ginger:
Introduction to Ginger
Ginger is a wonderfully therapeutic, warm spice with a sharp peppery flavor that makes an excellent addition to many dishes, especially sweets and Asian cuisine. Considered a superstar spice, ginger has a long history of use in treating a variety of ailments and even makes the list of top anti-inflammatory foods. Ginger tea and tonics have been used across the globe as natural remedies for symptoms like nausea for thousands of years.
Ginger can be used in many forms – fresh, frozen, dried or powdered. Although fresh ginger root is readily available, it doesn’t stay fresh for long. The roots can dry out and become fibrous and hard or grow mold. One of the safest ways to store ginger is in dried form. For anyone who loves ginger, or for those who simply can't use up their ginger root before it goes bad, dehydrating is the best preservation method. Another great option: store ginger in your freezer for up to a year, then pull out a chunk and grate it when you need it!
Preserve
Freeze — this allows your ginger to be preserved indefinitely for use in a variety of dishes
Dehydrate — dries the ginger to be ground down into a powder to be used as a seasoning
Pickle — a common accompaniment to sushi, pickling gives ginger both an added tanginess and sweetness
Uses
Seasoning – create seasoning blends, salad dressings, rubs and marinades
Tea blends – add to your favorite tea blend, like chai masala, or just simmer ginger and water for 10-20 min and add honey. Check out our Ginger Tea recipe
Baking - cookies, pies, and crumbles
Add to soups and broths for a warm, spicy flavor
Add a little kick to your Pumpkin Spice Mix
Breading – add to chicken breading for a nice kick
Add it to your Fire Cider, Elderberry Syrup or Mulled Cider
Add it to oatmeal, smoothies, sauces, and so much more!
Bonus: If you’re looking for a way to spice up dinner tonight, check out our Garlic Ginger Noodles!
