Nutrient-Dense
Farm Fresh Recipes
Vegan Sweet Potato Casserole
This sweet Thanksgiving classic is vegan, super simple to make and seriously delicious!
Pumpkin Oat Muffins
These pumpkin oat muffins are tender, moist and full of warm fall flavors. Perfect as a grab-and-go breakfast or hearty snack!
Lentil Loaf
A wonderfully flavored lentil loaf for the whole family to enjoy. The leftovers make for great sandwiches too!
Butternut Macaroni & Tease
The vegan, deluxe version of this classic dish will have you wanting more once it’s gone. Rich in fiber, antioxidants and all the cheesy flavor without the cheese!
Honey & Rosemary Upside Down Fig Cake
This Upside Down Fig Cake is a beautiful cake, with a tender crumb, and a subtle surprise of rosemary.
Christmas Sausage and Kale Soup
Sausage, potatoes, and kale make a hearty soup for a cold winter night.
Spicy Maple Roasted Carrots with Crispy Chickpeas & Yogurt Sauce
A devilishly delicious combination of flavors that can be perfect as either a side dish or main course!
Vegan Pumpkin Cornbread
This seasonal cornbread is soft, delicious and the pumpkin can easily be substituted with butternut, honeynut or carnival squash!
Creamy Parsnip Puree Recipe
This recipe is creamy, flavorful and will become your new favorite side dish!
Squash, Mustard Greens & Apple Salad
Squash, mustard greens, apples and onions… dare we say, the perfect fall salad!
Beet and Kale Salad with Ginger Turmeric Dressing
Anytime you are looking for a nutritious boost, here is a salad perfect for lunch, dinner, or make ahead meal prep.
One Pot Cabbage, Potatoes and Sausage
This hardy, one pot dish is easy to prepare and packed with veggies
Caramelized Fennel, Swiss Chard & Chickpea Stew
Caramelized fennel meets tender chickpeas and silky Swiss chard in this brothy, aromatic stew
Garlic Ginger Noodles
Our take on this Asian inspired dish using our own organically grown ginger and garlic!
Mulled Cider w/ ginger & buffalo berries
Our take on mulled cider using our organically grown ginger and buffalo berries
What to do with Ginger?
Flavorful, medicinal ginger can be used in a variety of ways. Check out our favorites!
Turnip, Apple & Butternut Squash Soup
There's nothing better than an easy-to-make, delicious fall soup. Especially when it's made entirely with the organic produce from your CSA!
Buffalo Berry Corn Cakes
“These crisp pancakes are so good you'll eat many more of them than you mean to."